Returning To London: A New Chapter at the Megaro Hotel
As I sit down to write this, I can't help but reflect on the incredible journey that has brought me back to London. After spending a 8 months in Dubai, experiencing the vibrant culinary landscape and the rich cultural tapestry of the Middle East, I'm thrilled to be back in the city that I consider my culinary home. The challenges have been demanding, but the excitement of returning to London and taking on the role of chef patron at the Megaro Hotel in Kings Cross is truly exhilarating.
Dubai was a whirlwind of new experiences. The city's culinary scene is a melting pot of flavours, and the cultural differences were both fascinating and enlightening. From the bustling souks to the high-end restaurants, every day was an adventure in taste and technique. I learned a great deal about incorporating diverse flavours and ingredients into my cooking, and I enjoyed the opportunity to push my culinary boundaries. But as much as I loved my time in Dubai, there was always a part of me that longed for the energy and creativity of London.
Returning to London has been like coming home. The city's culinary scene is unparalleled, and being back in the heart of it all feels invigorating. As the chef patron at the Megaro Hotel, I'm overseeing our Italian sharing concept reasturant Spagnoletti, where we're dedicated to serving authentic, high-quality dishes that bring the comfort of Italian cuisine to Kings Cross. There's something incredibly satisfying about crafting dishes that are both simple and exquisite, using the finest ingredients and traditional techniques.
Returning to London has been like coming home. The city's culinary scene is unparalleled, and being back in the heart of it all feels invigorating.
But the real excitement is in what's to come. Later this year, I'll be opening my own restaurant within the Megaro Hotel. This new venture is a dream come true, and I can't wait to share it with you. The vision for the restaurant is to create a space where innovation meets tradition, where each dish tells a story, and where guests can experience the passion and creativity that define my culinary philosophy.
The journey hasn't been without its challenges. Transitioning back to London life, managing a busy kitchen, and preparing for the launch of my own restaurant have required focus and resilience. Yet, these challenges are what fuel my passion. They remind me of why I fell in love with cooking in the first place – the constant drive to create, to improve, and to bring joy to others through food.
Being back in London is amazing. The city's diversity, its vibrant food scene, and the endless inspiration it offers make it the perfect place for a chef. I'm excited to be part of the Megaro Hotel team and to embark on this new chapter. I look forward to welcoming you to our pagnoletti restaurant and, at the end of January 2025, to my new restaurant.
