In The Press - Spagnoletti
The Best Italian Restaurants In London For An Authentic Taste Of Italy
by Lottie Woodrow │ 9th July 2024 │ The Handbook
With its theatrical open kitchen, this buzzing restaurant serves great Italian food that’s all about using imaginative Italian flavours, crafted by the award-winning chef Adam Simmond. Signature dishes on the menu include a lovely cured salmon with asparagus and olive oil, a sinful agnolotti ( a reimagination of the Italian carbonara) and the crowd favourite slow-cooked lamb rump and belly with tomato, aubergine and soft polenta. The interiors are vibrant and stylish and invite long lunches with plenty of chatter over classic Italian cuisine.
A Whimsical World In The Heart Of The Capital
by Genna Ash-Brown │ July 2024 │ Dine Out
Genna Ash-Brown explores the culinary wonderland at the Megaro, where the Hokus Pocus Bar’s steampunk-esque botanical cocktails meet the ultramodern, industrial vibes of the in-house Italian restaurant, Spagnoletti.
Spagnoletti Transformed: Adam Simmonds Weaves Culinary Magic In King’s Cross
by Harry Mills │ July 2024 │ Luxuriate Life Magazine
There’s something ineffably charming about Spagnoletti and great Italian restaurants in London – a certain allure that lures us time and time again. Perhaps it’s how they transport us, without the need for a boarding pass to a land of sun-drenched piazzas and rolling vineyards. The magic begins the moment you step inside. There’s a warmth, a friendliness that’s often missing from our polished, yet sometimes sterile, dining establishments. In an Italian restaurant, you’re not just a customer—you’re a guest, almost family.
Spagnoletti London: Adam Simmonds Magic in King's Cross - Luxuriate Life Magazine
