In The Press - Home Kitchen (September 2024)

Top chef hopes to change lives with homeless restaurant project

Michelin star expert is behind Home Kitchen in Primrose Hill


Adam Simmonds on Home Kitchen: ‘This is the biggest challenge of my career’

The Michelin-starred chef shares the motivation and meaning behind opening Home Kitchen in Primrose Hill, a fine dining restaurant staffed by homeless people.


Inside the world’s first fine-dining restaurant staffed entirely by homeless people

One

Michelin-starred chef is giving those experiencing homelessness the opportunity to train under him and kickstart their careers in the wildly understaffed hospitality industry – all after facing his own struggles


How This Incredible Restaurant In Primrose Hill Is Fighting Homelessness Through Food

There's a fantastic, newly-opened restaurant in Primrose Hill that's trying to cook up a better future for London's homeless population, with a social impact program to help marginalised groups transform their lives.


A Fancy New Restaurant In London, Staffed by the Recently Homeless

In London’s upmarket Primrose Hill, a Michelin-starred chef is employing people on the edge of homelessness as chefs, wait staff and cocktail makers.

A New Fine-Dining Restaurant in London, Staffed by Ex-Homeless People - The New York Times (nytimes.com)


Antony Ward

Hi I am a marketeer specialising in the Hospitality industry and I offer a host of services to by clients including web design, email marketing, content creation, project management, event management, photography to name but a few. I have been building websites using SquareSpace for 5 years now.

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Voyage with Adam Simmonds

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The Weight of Not Working the Program: My Journey and Lessons Learned