In The Press - Home Kitchen
Top chef hopes to change lives with homeless restaurant project
Michelin star expert is behind Home Kitchen in Primrose Hill
Adam Simmonds on Home Kitchen: ‘This is the biggest challenge of my career’
The Michelin-starred chef shares the motivation and meaning behind opening Home Kitchen in Primrose Hill, a fine dining restaurant staffed by homeless people.
Inside the world’s first fine-dining restaurant staffed entirely by homeless people
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Michelin-starred chef is giving those experiencing homelessness the opportunity to train under him and kickstart their careers in the wildly understaffed hospitality industry – all after facing his own struggles
How This Incredible Restaurant In Primrose Hill Is Fighting Homelessness Through Food
There's a fantastic, newly-opened restaurant in Primrose Hill that's trying to cook up a better future for London's homeless population, with a social impact program to help marginalised groups transform their lives.
A Fancy New Restaurant In London, Staffed by the Recently Homeless
In London’s upmarket Primrose Hill, a Michelin-starred chef is employing people on the edge of homelessness as chefs, wait staff and cocktail makers.
Read full article: A New Fine-Dining Restaurant in London, Staffed by Ex-Homeless People - The New York Times (nytimes.com)
A light in the darkness: Home Kitchen reviewed
Home Kitchen is in Primrose Hill, another piece of fantasy London, home to the late Martin Amis and Paddington Bear. It is a measure of the times that Elizabeth II had no literary chronicler – no Amis, no Proust for her – but was, almost against her will, given Paddington Bear instead. When I saw the small bear at her memorials, I thought: is that her genre? Infants’ fiction? Couldn’t she do better? The question that follows is, of course: would they have eaten together at Home Kitchen?
Read full article: A light in the darkness: Home Kitchen reviewed | The Spectator
World’s first fine dining restaurant staffed by homeless people.
On the site of the former Odette’s in London’s Primrose Hill is a groundbreaking new initiative helping London’s homeless get back on their feet. Run by Chef Director and two-time Michelin star winner Adam Simmonds, and supported by Soup Kitchen London, Home Kitchen employs 18 people from the homeless community who work in the kitchen and front of house..
Read full article: Hospitality - A First for Fine Dining - Stir it up Magazine
