AWARD-WINNING, Michelin starred chef

Adam Simmonds Journal : Blog

Chef, Adam Simmonds Announced as Ambassador for KidsOut

Chef, Adam Simmonds Announced as Ambassador for KidsOut

Adam Simmonds, one of the UK’s most acclaimed chefs and former Michelin-star holder, has today been announced as a new ambassador for KidsOut, the national charity supporting disadvantaged children across the UK. Speaking about his appointment, Adam said: “I am...

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Voyage with Adam Simmonds

Voyage with Adam Simmonds

The Megaro hotel, King’s Cross, in partnership with its Chef Patron, the Michelin star-winning Adam Simmonds, is delighted to announce a late January 2025 opening date for its new signature restaurant, Voyage with Adam Simmonds. An exceptional culinary talent, Adam...

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In The Press – Home Kitchen

In The Press – Home Kitchen

Top chef hopes to change lives with homeless restaurant project Michelin star expert is behind Home Kitchen in Primrose Hill Read full article: Top chef hopes to change lives with homeless restaurant project | Camden New Journal Adam Simmonds on Home Kitchen: ‘This is...

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Returning To London: A New Chapter at the Megaro Hotel

Returning To London: A New Chapter at the Megaro Hotel

As I sit down to write this, I can't help but reflect on the incredible journey that has brought me back to London. After spending a 8 months in Dubai, experiencing the vibrant culinary landscape and the rich cultural tapestry of the Middle East, I'm thrilled to be...

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In The Press – Spagnoletti

In The Press – Spagnoletti

The Best Italian Restaurants In London For An Authentic Taste Of Italy by Lottie Woodrow │ 9th July 2024 │ The Handbook With its theatrical open kitchen, this buzzing restaurant serves great Italian food that’s all about using imaginative Italian flavours, crafted by...

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Embracing Culinary Diversity: A Chef’s Journey in Dubai

Embracing Culinary Diversity: A Chef’s Journey in Dubai

In the heart of Dubai's vibrant culinary scene, I found myself immersed in a world of flavours, cultures and culinary challenges that have not only expanded my professional repertoire but also broadened my perspective on the art of gastronomy. Working as an Executive...

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