In October 2026, I’ll be taking on one of the world’s most iconic challenges, trekking to the summit of Kilimanjaro and cooking for guests as we go. This is all part of my role as Ambassador for the children’s charity, KidsOut, who primarily support children who with their mums have fled domestic abuse and find safety in a women’s refuge.

This is part of truly unique expedition that brings together adventure, purpose, and food, all in support of an amazing good cause.

This journey isn’t just about reaching Base Camp; it’s about using the experience as a platform to give back. Throughout the trek, I’ll be cooking each evening for the group, bringing the comfort and familiarity of food into one of the most remote environments on earth. Sharing meals at altitude, after long days on the trail, is something I’m incredibly excited about . Food has a powerful way of bringing people together, no matter where you are in the world.

As a chef, I’ve spent my career in kitchens defined by pace and pressure. This expedition offers a completely different challenge: respecting the mountains, adapting to altitude, and embracing a slower, more deliberate rhythm. It’s an opportunity to step outside my comfort zone while supporting a cause that genuinely matters.

This is a rare, money-can’t-buy experience, combining a world-class trek through the Himalayas with the chance to be part of something meaningful. I’m proud to be part of this adventure, and even prouder that it’s for a cause bigger than the journey itself.
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To find out more KidsOut | Sponsored Challenges | Kilimanjaro